Friday, July 30, 2010
Weekly Recipe: Pepperoni Scrambled Eggs
This is just about the yummiest breakfast dish. I sometimes make it for breakfast for dinner because it is VERY filling. It is from a Hungry Girl cookbook, so I usually give Dustin as least 2 servings, because the portions are too small for a marine!
From: Hungry Girl 200 under 200 Cookbook
1 serving, 10-15 minutes to prepare and cook
9 pieces turkey pepperoni (quartered, or I use about 40 mini turkey pepperoni)
1/2 cup egg substitute
1/4 cup canned diced tomatoes with Italian seasonings, drained
1/3 cup shredded fat-free mozzarella cheese
Dash salt, garlic powder, oregano
1. Spray a pan with nonstick spray and bring to medium heat. Add eggs, pepperoni, and spices. Cook like you would a scramble.
2. After about a minute, add the tomatoes. Scramble for another minute or so.
3. Sprinkle with cheese, reduce heat to low, and cover pan to let cheese melt.
4. Dig in!