Apple Pie in a Jar
Recipe adapted from allrecipes.com
24 servings, 30 minutes prep, takes several hours to cool
Ingredients
1 gallon apple cider3 cinnamon sticks
3/4 cup sugar
4 dashes cinnamon
1 dash nutmeg
2 tablespoons vanilla
1-1/2 cups Everclear (190 proof grain alcohol)
1. In a large pot, heat cider, cinnamon sticks, and sugar over medium-high heat until it reaches a rolling boil.
2. Remove cinnamon sticks and remove pot from heat, letting the mixture cool to room temperature (we let it sit overnight).
3. Add cinnamon, nutmeg, vanilla, and Everclear. Serve chilled or warmed in a Crockpot.
2. Remove cinnamon sticks and remove pot from heat, letting the mixture cool to room temperature (we let it sit overnight).
3. Add cinnamon, nutmeg, vanilla, and Everclear. Serve chilled or warmed in a Crockpot.
mmmm this was seriously so yummy!
ReplyDelete