Friday, October 1, 2010

Weekly Recipe: Slow Cooker Kielbasa with Apples and Sauerkraut

Slow Cooker Kielbasa with Apples and Sauerkraut
Recipe adapted from All You Magazine
8 servings, 15 minutes prep + 3-4 hours in slow cooker

1 pkg. turkey kielbasa / polish sausage, sliced
16 oz. sauerkraut
2 granny smith apples, peeled, cored, and diced
1 medium onion, diced
2 tablespoons brown sugar
Hot dog buns

1. Combine sausage, sauerkraut, apples, onion, and brown sugar in slow cooker.

2. Cook on low heat for 3-4 hours.

3. Serve on hot dog buns with generous serving of mustard.


  1. mmm that sounds sooo good! what should we have for dinner tonight? :)

  2. Hmm I don't know - I am definitely not a picky eater though - I'm down for anything!


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