Sweet 'n Spicy Meat and Potato Loaves
1/4 cup barbecue sauce
2 tablespoons lemon juice
1 teaspoon dry mustard
1 lb. extra-lean ground beef
2 cups frozen shredded hash-brown potatoes
1/2 cup finely chopped onion
2 egg whites
1 teaspoon Worcestershire sauce
1/2 teaspoon ground sage
2. In a small bowl, whisk together cranberry, barbecue, lemon juice, and mustard.
3. In large bowl, combine remaining ingredients, along with 1/4 cup of the sauce from step 2.
4. Shape mixture into 6 oval loaves, about 3/4 inch think, and place on pan. Spoon about 1 teaspoon sauce over each loaf.
5. Bake for 15 minutes. Spoon an additional 1 teaspoon sauce over each loaf. Bake an extra 15 minutes, or until no longer pink in center. Serve with remaining sauce.