I found a recipe on the Internet that seemed simple, yet a little exotic. The recipe was titled Camarones del Diablo. Now my 4 years of Spanish should have tipped me off that Shrimp of the Devil might be a bit risky. But hey, these date nights are supposed to be an adventure outside of our comfort zone!
Well, I mixed up the ingredients, and it started to smell a little odd. I am guessing it was just the chipotle seasoning, but the smell kind of made me want to throw up.
Well, as it all started simmering together, and after I de-tailed and cooked the shrimp, it started to smell more appetizing. We snapped some photos, plated it up, and then Dustin warned me it was spicy - about a 6.5 on the 0 to 10 scale, he said.
So I grabbed myself a container of sour cream, a XX amber, and decided I would give it a shot. That taco was SPICY! Like the kind of spicy where my throat, lips, and entire mouth were tingling. After dunking each shrimp into the carton of sour cream, it tasted pretty good, but since poor Dustin hates sour cream, he ended the meal saying it was a 12 on the spiciness scale.