1 package (12 oz.) imitation crab meat
2 T. mayonnaise
1 oz. lemon juice
3 T. onions, chopped
1 T. Old Bay seasoning
3 eggs, beaten
1 + 1/4 c. bread crumbs
1. Chop up crab meat in a food processor.
2. Mix crab, mayo, eggs, onions, bay seasoning, and lemon juice in a large bowl.
3. Slowly add bread crumbs.
4. Form into patties (around 6 hamburger-sized patties).
5. Coat a large non-stick pan with cooking spray. Heat to medium heat (no hotter). Add patties, cooking on medium heat and turning frequently for 5-6 minutes, or until heated through.