This recipe was nice and simple, and the ingredient list wasn't too overwhelming. It made me realize I need to bust out the two Rachael Ray cookbooks my former roommate gave me and start trying some more of her stuff. This is definitely going into the "keeper" collection.
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My Version:
Lazy Greek Chicken
4 generous servings, 40 minutes
Ingredients
2 T. olive oil
1/2 onion (diced)
3 cloves garlic (minced)
10 oz. package chopped frozen spinach (thawed)
Salt, pepper, nutmeg
3 T. butter
1 c. panko bread crumbs
1 t. oregano
4 chicken breasts
1/2 c. crumbled feta cheese
Directions
1. Preheat oven to 425 degrees. In a small pan, saute 1 T. olive oil, onion, and 2 cloves garlic. Cook for 3-4 minutes, then place in a bowl to cool. Add spinach and dash of salt, pepper, and nutmeg to bowl.
2. Melt butter in pan, then remove from heat. Mix bread crumbs in with butter, along with remaining clove of garlic and oregano.
4. Dig in!!
This looks yummy!
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